Operation Kimchi

I simply adore Korean food - Bibimbab, Bulgogi, Samgyetang, Yukgaejung - oh my, the list is endless! And it's not just the explosion, er...literally lah, of the robust flavours with every mouthful making me crave for more, more and more! It makes me high too. Funnily, it has the same effect on me as with too much alcohol - I can't think and I can't stop my gibberish or giggling.

Of course, nothwithstanding being weight-conscious, I'm on a permanent prowl for Korean food. Back in Hong Kong, it's either Arirang at Times Square, or Kaya at 8 Russell Street, Causeway Bay, or Nam San Gok at New Town Plaza, Shatin (my all-time favourite, considering it's a stone's throw away from my place). Now on home ground, I swear by the BBQ-anything (seriously!) at Manna located at Telok Ayer, the heavenly tofu soup and the tea at Se Ra Bel at Furama Hotel, the overwhelmingly-yummy condiments (and there's just so many of them!) at Auntie Kim's along Upper Thomson Road and my all-time favourite in the heart of Orchard Road, Han Ka Ram at The Heeren. By golly! The very thought of all these is making me drool. Extra pounds? Bring it on!

PS: Also looking for more kimchi buddies to unearth kimchi hideouts and to scour kimchi-land.