Project Pancake

Wondering what's this? Well, this is pancake batter made with:

1 cup of plain flour

1/2 cup of water

1 egg

salt and pepper

kimchi and kimchi juice

Fry the orangey batter and voila, you'll get this:

The best part? Preparation doesn't take more than 15 minutes but will address the hunger pangs of 4 persons!

And this is what the Koreans call Kimchi Buchimgae and it's eaten by the locals with a special sauce made up of soy sauce, lemon juice, sake/ rice vinegar, mirin, fish sauce and sesame oil.

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Jo's 2 cents' worth

I'll add 2 pinches of salt and cut up the kimchi into even smaller pieces (try 1cm x 1cm). Perhaps I'll try this pancake recipe with pork and spring onions and maybe, even chopped chilli (for colour) the next time. Oh, and one last thing, my pancake looks really fat here because in my excitement, I poured in all the batter into the frying pan at once (which I'm not supposed to), so remember to make your pancake thin if you do try this recipe (which means you probably have to fry it twice or even 3 times).