Soba & Salmon Sashimi Salad

I found this recipe which I'd cut out (intended to but somehow never got to making it) some years back buried under a stack of papers...

Ingredients (serves 4)

250g dried soba

3 tbsp sesame oil, 1 tbsp honey

1 tbsp grated ginger, 1 tsp chilli flakes

60ml light soy sauce, 2 tbsp lime juice

300g sashimi grade salmon, sliced into strips

8 spring onions, sliced diagonally

Garnish
1 sheet dried (nori) seaweed, sliced into strips

toasted sesame seeds

To cook

1 Cook soba in a pot of salted water. Drain and run under cold water. Add sesame oil to soba, toss, then chill until ready to serve. 2 Add honey, ginger, chilli and soy sauce in a saucepan and stir occasionally over low heat for 5 minutes. Remove, and let cool. Stir in lime juice. 3 Pour half of the prepared dressing over the salmon. 4 Place noodles on a serving dish, add remaining dressing and toss well. Add salmon and spring onions. 5 Garnish and serve immediately.