The same time I was stuffing my face with my take-away lunch, and thereafter, my thai sweet chilli chips (don't ask), the telly was broadcasting different programmes on losing weight, controlling obesity, and reviews on crash diets for the summer (bikini season lah).
So much for whetting my appetite. =P
Of course, the real foodie will never succumb to the media though the documentary The Truth about Size Zero, I must say, is pretty interesting. Anyway, this is, was, lunch - Singapore Chicken Noodles. But honestly, I have no idea if this dish exists in Singapore. Does it? It was pretty tasty except that it wasn't noodles; it was bee hoon! And it didn't taste like Singapore; it tasted more like curry powder. So a more accurate name for this dish should be Oz-style Curried Chicken Vermicelli with unplucked dao-gay (kenna cheated). *lol*
And a quick web search led me to this interesting report.
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