I guess you should be expecting something like this to happen sooner or later, right? Well, I did.
Now...do I hear applause and cheers in the background?
Anyway, despite this little setback, I still ended up with edible chicken wings that's not too burnt (although the skin was stuck to the pot). Why Swedish, you ask? Don't ask me...I've absolutely no idea why the recipe is called Swedish Chicken Wings. (Psst...I think it's more apt to call it 'the 15-minute frozen China mid-joint chicken wings in Lee Kum Kee's Chicken Marinade'.)
Oh yeah, so what if you think I'd cheated? C'mon...instant marinating sauce from the bottle's not that bad...at least, I had to mix water and sugar myself, okay?!!
And in case you're wondering...yes, I managed to salvage the pot too...
Now...do I hear applause and cheers in the background?
Anyway, despite this little setback, I still ended up with edible chicken wings that's not too burnt (although the skin was stuck to the pot). Why Swedish, you ask? Don't ask me...I've absolutely no idea why the recipe is called Swedish Chicken Wings. (Psst...I think it's more apt to call it 'the 15-minute frozen China mid-joint chicken wings in Lee Kum Kee's Chicken Marinade'.)
Oh yeah, so what if you think I'd cheated? C'mon...instant marinating sauce from the bottle's not that bad...at least, I had to mix water and sugar myself, okay?!!
And in case you're wondering...yes, I managed to salvage the pot too...
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